Subscribe now and be the first to receive Wideoyster Magazine in your inbox when it comes out!We use cookies to ensure that we give you the best experience on our website. tel: 0039-0575-430020 | fax: 0039-0575-477704 | email: fattoria@lavialla.it | WhatsApp: 0039-3316108627 | Skype: call_lavialla This website uses cookies to improve the browsing experience and to collect information on how the site itself is used. The plants have been selected for their advantages. Award-winning. They obviously have red, white and rosé wines, but also exceptional unfiltered wines, like the Torbolino or La Brumosa and special sparkling Metodo Classico, like for example the Cuvée Rosé and Vin Santo, a dessert wine. Between the rolling hills of Tuscany, scattered with cypresses, fertile fields, olive groves and vineyards, you’ll find Fattoria La Vialla, the pearl in the crown of Tuscany.Umberto Paperini smiles happily, and with good reason. When our parents started organic agriculture in the late 1970s, it was natural for them to cultivate biologically – the word “organic farming” did not officially exist and at least in Italy wasn’t yet something you could certify.They started to tend to the olive trees and the small vineyard around the house. Each of us could have done something completely different after finishing university, but we all wanted to be part of the family-run company adventure. Fattoria La Vialla is a family-run, organic and biodynamic, eco sustainable farm and wine estate, delivering Tuscan food specialties directly to its customers. There is a tour of the Fattoria three times a day, no need to reserve a spot.
Because that honey… Oh my God. The term pizza oven is not actually entirely accurate, even though it is indeed also used to bake pizza. He explains: “Many apiaries use smoke to keep the bees calm. They frequently win renowned prices with their wines. We have a very stately home with an enormous fireplace and, … our very own pizza oven. The sun beams through the trees and warms the Tuscan earth.
A task we take on like true wine-warriors.We sleep in one of about 17 renovated farmsteads on the estate. There is a tour of the Fattoria three times a day, no need to reserve a spot. When the smoke has done its job, he lifts the lid of one of the hives. A place to make you blissfully happy.But we doubt we will ever become as blissful as Umberto Paperini. Everything is from their own land, each product fair and made with an incredible amount of love and devotion. We are genuinely proud.”We drive along the vineyards. The beekeeper of La Vialla is probably one of the happiest people we have ever encountered. The cheese is seasonally produced, after the weaning of the lambs between November and June.” La Vialla’s pecorino is available in different stages of ageing, starting with the Abbucciato (aged 4 months) to the Gran Riserva (aged 24 months). When the oven cooled down a little, meat or dried beans were put in it to simmer slowly. Love and attention. We ‘bury’ the plants, which then turn into green fertiliser. A true life’s work. But look what it has become. They didn’t have a clear plan but it was love at first sight with the house and the special name.Our parents wanted to bring it back to life, to share it with us children and with their friends.
Quite the wealthy feeling to sleep above hundreds of thousands of litres of the finest wine. The fava bean, clover and alfalfa draw a certain bacterium that creates tiny nitrogen balls underground.
Some of the farmsteads are more like a mini-village, housing an entire huge family back in the days. Hahaha.” You will find his joie de vivre in the taste of the different kinds of honey of La Vialla. In spring, when they start to bloom, the biodiversity of flora, encourages the proliferation of a wide variety of insects and microorganisms, which help keep the grapevines’ habitat healthy and of course they also draw bees. And, well, we really have to taste them all. He points at the crawling mass of bees. “Do you see the one with the red dot on her back? The La Vialla wines are organic, biodynamic and amazing. Today it is led by the second generation, the brothers Gianni, Antonio and Bandino Lo Franco. Discussing, modifying and perfecting ideas is part of it all and gives rise to what La Vialla represents.”“At the end of the seventies, this area was completely impoverished,” Gianni tells me when we are seated at the beautifully set tables, indulging in all the amazing foods this estate has to offer. There are tables with chequered table cloths to have a merenda, a lady is stamping eggs by hand, there are chickens running around and a handful of gorgeous peacocks, and all the ‘Viallini’ working do so with a broad smile. They used truckloads of that.
My brothers and I entered the company in a very natural way. only lemon and tomato juice!Fattoria La Vialla is a family-run, organic and biodynamic, eco sustainable farm and wine estate, delivering Tuscan food specialties directly to its customers.Most of the sauces are vegetarian, some are vegan.
In fact, this wood burning oven traditionally was used by the farmers throughout the day. In those days it was more of a hobby, a passion for nature, wine and oil. It is a true family company, where everybody contributes. Aside from the grass they eat cereals we grow ourselves and their manure is reused in a closed cycle to fertilise our fields. Noch kein Gratis-Abonnent? tel: 0039-0575-47697 | fax: 0039-0575-477704 | E-Mail: fattoria@lavialla.it | WhatsApp: 0039-3316108627 | Skype: bel_lavialla Deze site maakt gebruik van cookies om de browse-ervaring van gebruikers te verbeteren en om informatie over het gebruik van de site zelf te verzamelen. That is the so-called green manure.
The Gran Riserva goes exquisitely with the dense creaminess of Vin Santo as dessert.Aside from the guests staying in the farmsteads, the Fattoria is also open to day-visitors.
“Mamma e babbo (mum and dad) stay more in the background,” says Gianni, “But they’re still an essential part of the ‘team’. To farm for themselves and produce healthy and genuine food without the use of pesticides or chemical fertilizers. Certified. Among other things, it produces: 100% organic and biodynamic d e l i c i o u s h o m e m a d e s a u c e s. Most of the sauces are vegetarian, some are vegan.
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